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Tuesday, November 2, 2010

Green Chemicals – The Safest Way to Clean Your Kitchen Equipment

The growing shift towards green cleaning has resulted in production of green chemicals for a variety of applications. However, no all green cleaners are created equal. This is where Daimer® steps in, providing the industry's most powerful and environmentally safe green cleaning products. These green cleaners are safe alternatives to harsh solutions that often contain toxic chemicals. They offer superior cleaning capabilities for residential, commercial, and industrial cleaning.

Daimer®, a leader in supplying quality cleaning equipment, has introduced Eco-Green® bio-friendly cleaning products, with specific formulas for a wide variety of applications in almost every cleaning operation. There are green cleaners for auto detailing, degreasing, removing odors, carpet cleaning, graffiti removal, and even cleaning freezers.

Eco-Green® can be used in kitchens for effective cleaning of stove hoods and ducts by using a unique Micro-Blasting® technology. This technology, a part of all of Daimer®'s Eco-Green® chemicals, employs nano-based particles that are microscopic in size, 50-100x smaller than the molecules of traditional detergents, to penetrate dirt molecules and dislodge them from surfaces. The technology prevents the removed dirt from re-deposition and keeps the stove hoods and duct surfaces clean and dirt free. Green chemicals are made from plant-based extractions and are certified to be safe for the user and the surfaces on which they are used.

The grease and oil deposits on stove hood and kitchen ducts are broken down into minute particles that repel one another, which can then be wiped away easily with a cloth or eliminated using cleaning equipment, such as KleenJet® steam cleaners. These green cleaning chemicals leave behind no toxic traces and do not contaminate food for machinery.
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